Manchester Beer Week

 

 

 


Last Friday marked the beginning of Manchester Beer Week – Manchester’s only city-wide beer festival. The fortnight of festivities includes a variety of events from tap takeovers to brewery tours and educational talks and beer-based quizzes. There’s been so much going on that I wish I’d been able to take the whole two weeks off work and explore everything!

As soon as it was time to clock off work last Friday, my boyfriend and I headed out to Plant Noma for our first event of the festival – a discussion about how and if craft breweries should be giving back and working with people in the communities they are based. The discussion was facilitated by Manchester Beer Weeks’ organiser, Connor Murphy and included Jim Cullen, founder and organiser of The Independent Salford Beer Festival and Jenn Merrick, who used to be Head Brewer at Beavertown Brewery and is now setting up her own community brewery in East London called Earth Station.

It was a great start to the festival and a really interesting insight into some of the things that breweries are already doing to engage with their local communities. A particularly interesting part of the conversation was about taking on people from within local communities as brewing apprentices and the positive affects this can have, as well as the challenges. Many of the other attendees at the talk worked in the industry and were talking about how hard it is to retain brewers and that there is a real skills shortage. It was really interesting to hear from people actually working in the industry and the challenges they face. I really like the idea of breweries training up young people and supporting them through a career they may never have considered and also giving back to the communities they work in, as many already do. However I can also see how hard that must be for various reasons. Jenn Merrick’s Earth Station is a wonderful idea and I can’t wait to hear more about it and (hopefully) visit at some point.

For our next stop, we headed to Hatch on Oxford Road for a tap takeover at ÖL Nano Brewery & Bar on Oxford Road. The takeover was with Croatian brewery Nova Runda, who I hadn’t heard of before but did not disappoint. I had three great Nova Runda beers while I was there, however the one that stood out the most was their American style IPA, C4. Very hoppy and citrusy – perfect for the heatwave we’ve been having here in Manchester (and the UK as a whole). I’m looking forward to trying more beers from Nova Runda in future. There seems to be a lot of really interesting craft breweries coming out of Croatia at the moment…Garden Brewery, Nova Runda…perhaps a trip is on the cards.

IMG_2765We didn’t want to stay out too late because we were attending The Pilcrow‘s Summer Beer Thing the next day, however we made a quick stop on our way home at Sandbar on Grosvenor Street. Sandbar were holding a tap takeover as well with Boutilliers Microbrewery from Faversham, UK – another brewery newly on my radar that I was keen to try out. Boutilliers’ beer did not disappoint, especially their Anti-Trump Fruit Saison which had a political message I can definitely get on board with, as well as being incredibly delicious. Sandbar is a great spot for craft beer and somewhere I’ve only discovered fairly recently as it’s in the more studenty part of town, which we don’t go to so often. I really like the atmosphere in Sandbar and love all the little hidden rooms towards the back. One of my new found favourite spots in Manchester.

The next day we woke up raring to go for our second day of Manchester Beer Week activities. Before heading over to Summer Beer Thing, we popped in to our most local and favourite brewery, Runaway. We always like having a chat with Mark, Co-founder and Head Brewer at Runaway Brewery, as he is super friendly and welcoming. We were keen to try their new collaboration with local sushi restaurant Umezushi, Gari Gose brewed with seaweed, root ginger, wah plums and sushi rice. It was delicious and so unique. We only had a half each because we were keen not to drink too much before Summer Beer Thing but we could have drank a lot more. We will be back!

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After our brief stop at Runaway we headed over to the main event of the day – Summer Beer Thing at The Pilcrow. This was day two of the festival, showcasing some of the very best breweries in the North. There were a number of ‘beer stations’ offering different types of beers, from hoppy styles to sours and fruity beers and darker stouts and porters. Session ales were available inside at The Pilcrow bar and all the other stalls were set up outside under a giant yellow gazebo. It was such a sunny beautiful day and everyone was sitting outside, either on the benches inside the tent or on the walls around The Pilcrow.

We traded in our tickets in exchange for a programme with all the beers listed and a glass. Like most beer festivals, it was based on a token system so we bought 9 tokens between us for £20 to start off with. The beer was served in thirds, which I appreciated because it meant that I was able to try more different styles than I would have done if the servings had been larger. I’m not going to go into detail about all the beers I had because there were so many, but what I will say is there was an amazing selection, showing off the very best the North has to offer. They also featured breweries from further afield and there were ‘meet the brewer’ sessions throughout the day where you could try free samples – I particularly enjoyed meeting some of the team from Lost and Grounded and trying their Keller Pils!

I loved the relaxed and friendly atmosphere at Summer Beer Thing – it was just full of people having a brilliant time and enjoying great beer. In fact all the activities we’ve done so far as part of Manchester Beer Week has just reaffirmed to me how much I love this city and the expansive brewery scene we have here.

Thankfully the festivities continue until Sunday 8th July, so there’s plenty more Manchester Beer Week events to enjoy!

Huddersfield Part Two – Seshfest 2018

Following an excellent Friday night at The Sportsman and Magic Rock Brewing, the next day (Saturday 9th June) we headed back to Magic Rock for Seshfest 2018 – a beer festival dedicated to session brews 4.5% and under.

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Seshfest beer tokens

We arrived bang on 12.00pm for the start of the festival and were given a special Seshfest pint glass, a beer list and four beer tokens at the registration desk. The festival worked on a token-based system and I felt like this actually added to the experience. My boyfriend and I bought an extra £20’s worth of tokens, as we were planning to sample as many different beers as we could. Each token was worth £1.50 and you could choose when ordering your beer whether you wanted a half for one token or a pint for two tokens.

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Dark Woods Coffee to begin

Before starting on the beers we had a coffee from Dark Woods Coffee, who were serving at the festival until 3.00pm. I think this was probably a sensible way to begin and the coffee was excellent. It’s the same coffee that Magic Rock uses in their Common Grounds Triple Coffee Porter, so we already knew it would be good.

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Oni Kawaii Kettle Sour by Gigantic Brewing, Portland

Sufficiently caffeinated, we moved on to our first beer of the day. We were both excited to get our first beers from Gigantic Brewing, a brewery based in Portland, Oregon. We visited Portland last summer and had the most amazing time visiting fantastic breweries, so we were keen to relive that experience with some beers from Gigantic. I opted for the Oni Kawaii Kettle Sour, which the friendly brewer serving me said is made using Marionberries which can be found in Oregon. Bright pink in colour and wonderfully sour and flavourful, this beer was a great way to start and hard to beat.

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The very juicy Proto 5 from Brewski

We decided to sample beers from the breweries we knew least about or would find harder to try in future. There were some really unusual but interesting styles available at Seshfest. My boyfriend had a Green Coffee Lager with Ginger and Citrus called the Anaconda Verde from Against the Grain Brewery (Louisville, Kentucky), which was a lot more tasty and well balanced than I had anticipated. One beer that stood out for me was the Proto 5 from Swedish brewery Brewski – a Milkshake Berliner Weisse with Mango which was so juicy it felt like you were drinking pure mango, but with the sharpness of a great sour.

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Important beer admin

I had so many great beers at Seshfest that it wouldn’t be possible to go into great detail about all of them, but there are just a few more I’d like to highlight and then I’ll post the rest at the bottom of this blog with a short, one line description. I hadn’t heard of Deya Brewing Company from Cheltenham before Seshfest, so I was keen to try them out. The Chulahoma Rye Table Beer from Deya was one of the best I had during the festival. Dry hopped with Amarillio, Chinook and Mosaic, this citrusy beer with tropical notes was so delicious. If I hadn’t been set on trying as many different beers as possible, I would have definitely gone back for a pint.

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View from inside the festival

I also had a wonderful Sour Red Ale from Bristol brewery, Left Handed Giant. This collaboration with Unity Brewery Company is really unique. I’d never had a sour red ale before and as a huge fan of sours and red ales I was really intrigued. This light, fruity sour is also very malty and I don’t know quite how they’ve done it. At 3.5% it’s extremely sessionable but also so much more flavoursome than what I used to expect of such low ABV beers (although so many beers I’ve tried recently are altering my opinions on this). I would highly recommend.

Still Life, a collaboration between Beavertown and Mikkeller Brewing San Diego also deserves an honourable mention. This Dry Hopped Sour, fermented with wine yeast was so light and refreshing and not that easy to come by, so I felt lucky to be able to try it at Seshfest.

thumb_IMG_2705_1024Seshfest was a great beer festival which was small enough to maintain a friendly and relaxed vibe, while being big enough to create a buzzing atmosphere. Despite the small amount of space at Magic Rock Brewing in Huddersfield, it never felt too crowded or overbearing. There was an abundance of fantastic beers available from the world’s best breweries and it was well organised, with beers only running out towards the evening, with plenty still available. It was also amazing value for money. Our £13 ticket provided us with a pint glass and enough tokens for four half pints and then we only spent around an extra £20 on tokens between us – a lot less than you would spend at most beer festivals.

Seshfest 2018 was an amazing experience and all I have left to say is bring on next year!

thumb_IMG_2710_1024Full list of the beers we had at Seshfest 2018

  • Gigantic Brewing, Oni Kawaii, 4.1%, Keg – Kettle Sour beer made with black rice and marionberries
  • Gigantic Brewing, Kolshtastic, 4.5%, Keg – German style pilsner with noble hops and kolsh yeast
  • Slim Pickens and Marble Beers, Agua De Jamaica, 3.5%, Keg- Hibiscus Berliner Weisse with ginger and lime
  • Roosters and Ska Brewing, Anything Gose, 4.2%, Keg – Rhubarb Gose with sea salt
  • Beavertown and Mikkeller, Still Life, 3%, Keg – Dry hopped sour fermented with white wine yeast
  • Against the Grain, Anaconda Verde, 4.5%, Keg – Green coffee lager with ginger and citrus
  • Brewski, Proto 5, 3.5%, Keg – Milkshake berliner weisse with mango
  • Buxton Brewery, Myrcia, 4%, Keg – Oatmeal Hopburst Session IPA brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel
  • Deya, Chulahoma, 4%, Keg – Rye table beer
  • CR/AK, Mundaka, 4.5%, Keg – Fragrant and easy drinking session IPA
  • Fyne Ales, Sour Friends: Passionfruit, 4.5%, Keg – Super-fruity kettle sour with tropical passion fruit and a citrus finish
  • Brouweriji Kees, Pinapple Coriander Smoothy, 4.4%, Keg – A beer smoothy, brewed with Pineapple, Coriander and Szuchuan pepper
  • Odell Brewing Company, Duck Tickler, 4.4%, Keg – Easy drinking Belgian Golden Ale
  • North Brewing Company, Pinata, 4.4%, Keg – A softly tropical pale ale with stone fruit aromas of guava and mango and a strong hoppy finish
  • Thornbridge, Green Mountain, 4.3%, Keg – Juicy New England session pale
  • Verdant, Quiet Charge, 4%, Keg – American style pale ale with citra and amarillo hops
  • Roosters, Jubilee, 4%, Keg – Refreshing cucumber ale
  • Ossett Brewery, Inception, 4%, Cask – A heavy hopped American IPA
  • Wild Beer Company, Sleeping Lemons, 4.6% (breaking the rules slightly!), Keg – A salty lemon gose
  • Basqueland Brewing, Fruit Boot JR, 4.3%, Keg – Milkshake IPA with passion fruit and mango
  • Kirkstall Brewery, Three Swords, 4.5%, Cask – Thirst quenching English pale ale
  • Left Handed Giant, Distinct Phases, 3.5%, Keg – Sour red ale
  • North Riding Brewery, Mosaic Pale, 4.3%, Cask – American Mosaic pale ale with blueberry and citrus flavours
  • Northern Monk, Patrons Project 5.01// Striding Edge, 3%, Keg – A light IPA with big flavours