I’ve been so busy again recently that I’ve barely had any time for writing. Works been hectic and my boyfriend and I are trying to buy a house, so that’s also taking up a lot of our attention right now. I’m going to have to start writing more again though, as there are so many great events and beer festivals coming up in Manchester over the next few months! Before I get back to writing about more local beer though, I am going to finally write about our fantastic trip to the De Halve Maan Brewery in Bruges this summer.
I first heard about De Halve Maan Brewery from reading this Buzzfeed article about the two mile, underground beer pipeline that transports beer from the brewery in central Bruges to the bottling plant outside the city. Ever since reading that article I’d been really keen to visit the brewery, and of course I’d already sampled De Halve Maan’s wonderful Brugse Zot, so was excited to taste it again straight from the source.
We decided to book on to the Deluxe tour which was €19 each and included a guided tasting of three beers. The standard tour is cheaper and is about an hour quicker, so is a good option if you don’t have much time or need to stick to a budget. You also still get to try Brugse Zot unfiltered – the only place where you can do so. We booked in advance, but most people appeared to show up on the day to join a tour.
When you first arrive, it feels a lot more commercial than a lot of other breweries – mainly because there are so many people – but once you get inside the brewery itself it feels very different. A complete contrast between much newer, shinier equipment and the older, traditional parts of the brewery. Our Tour Guide, Ann, was extremely knowledgeable and took us through much of the history of the brewery, as well as the specifics of Belgian brewing. Ann’s vast knowledge and enthusiasm really made the tour feel special and she was happy to take questions and give recommendations.
One part of the tour that was unexpected but definitely one of the highlights was climbing the staircase up to the very top of the brewery and taking in the view of Bruges. It was spectacular and controversially, I thought the view from the brewery was even better than from the Belfry which we had climbed earlier that day. A word of caution though for anyone not comfortable with climbing lots of stairs or being in confined spaces – there are lots of steps that are quite steep and hard to climb (even harder to climb down because they are very narrow). Fortunately there are a few areas to rest along the way!
The final part of the tour was the best bit – tasting the beer! We were led down to the brewery tasting room which had an traditional feel with dark mahogany furniture. It’s very much like how you would imagine an old beer hall to be. We were then taken through a guided tasting of the unfiltered Brugse Zot, Dubbel, Triple or Quadruple (you can choose whether to have the Triple or Quadruple, but if you are in a couple or with a friend choose one each so you can try both!).
Ann expertly guided us through the tour, even telling us what cheese you should pair with each different style. She inspired us to plan our own Belgian beer and cheese night, which I can’t wait to organise! Apparently the Dubbel and Tripel goes well with a lighter, creamy cheese like a brie or camembert, whereas the stronger Quadruple complements a strong blue cheese. It was also interesting taking part in the tasting as a group because everyone seemed to have a different experience and favoured certain beers over others. I really enjoyed the Dubbel for instance, but quite a few people on our table found that they couldn’t finish theirs (I wasn’t complaining…). The unfiltered Brugse Zot was also amazing – so much more satisfying that the version you find more readily across Belgium. Unfortunately you don’t get to see the infamous two mile beer pipe, however Ann told us that she gets a lot of questions about it!
Following our tour, we decided to stay in the De Halve Maan bar for a little longer. My boyfriend had loved the Tripel we had tried and was also wearing a t-shirt he had bought at Cantillon Brewery in Brussels (well known for their lambic beers brewed with wild yeast), so Ann recommended another beer to him that she thought he’d like – the Straffe Hendrik Bruges Tripel ale, re-fermented with a wild “Brettanomyces” yeast. It was delicious. She also brought over a leaflet for us about the beer with the full description and information about how it was made. We really appreciated this and were really struck by how passionate and attentive Ann was as a tour guide. She clearly loves her job and we feel very lucky that she guided us through our trip to De Halve Maan.
So if you ever find yourself in Bruges, make sure you visit the De Halve Maan Brewery – it will be well worth your time. Even if you don’t have time for a tour, make sure you order an unfiltered Brugse Zot and sit in the brewery’s lovely outdoor bar and watch the world go by.